Professional license – Quality, health, safety, environment (QHSSE) – Integrated quality, safety, environment management

Domain: Sciences, technologies and health in tropical environments

Course: Integrated quality, safety, environment management

ECTS credits


level of studies
at the end of training

Baccalaureate +3

Teaching locations

Saint-Pierre – Terre-Sainte campus

Type of training : Bachelor's degree

Training regime: Continuing Education

Training summary

The Professional License (LP) quality, hygiene, safety, health, environment integrated management course in quality, safety, environment aims to train versatile middle managers in the field of quality management, hygiene, safety and of the environment in organizations as well as in the field of quality control and health.

This training meets the demand expressed by professionals from various sectors of activity.

Training aims

The objective of this LP QHSSE management integrated quality safety environment is to train versatile middle managers in the field of quality management, hygiene, safety and the environment in organizations (companies, local authorities, hospitals, administrations) as well as in the field of quality control and health.
This unique training in Reunion Island, offered on a work-study basis, responds to the demand expressed by professionals from various sectors of activity (Agricultural and Food Industries (IAA), laboratories, Public Works Buildings (BTP), local authorities, hospitals, etc.).

Advantages of the training

Several certification opportunities: PIX certification, Voltaire certification and certification in English

A qualified mixed teaching team, combining high-level professionals in the sector, professors and qualified academics in the field

A close partnership with professionals in the sector

High-performance job offer rate at the end of the academic year

Targeted skills

  • Quality: implement and manage a quality management system (IS0 9001), mestablish a quality approach: writing procedures and methods, quality assurance

  • Hygiene: Implement the method”Hazard Analysis Critical Control Point”(HACCP), bmicrobiology databases

  • Safety: implement and manage safety management systems (OHSAS 18001). Design a risk assessment and a single document. Fire safety.

  • Health: apply good laboratory practices (ISO 17025, ISO 15189).

  • Environment: implement and manage quality management systems (ISO 14001), rcarry out an environmental analysis, bilan carbon and energy management (ISO50001) - ICPE

  • General: carry out HQSE audits and diagnoses, organize team work in the five areas, implement preventive and corrective actions and ensure their effectiveness, ensure regulatory and normative monitoring in quality, safety and environment (installations classified for environmental protection - ICPE), communicate internally and externally, raise awareness and train operators in HQSE

Sheet of the National Directory of Professional Certifications (RNCP)

Summary of lessons by course

• The company and the control of production: the company and its environment, agriculture and distribution, health industries, agro-resource sciences, mathematical and statistical tools, metrology, sensory analysis, analytical methods applied to the laboratory
• Compliance and efficiency approaches: corporate law, control of product quality and production hygiene, total quality management, control and enhancement of the environment, laboratory quality management, prevention and control of security
• Quality management tools: project management, communication policy and human resources management, tools and logical continuous improvement “Plan-Do-Check-Act” (PDCA), statistical control and applied IT
• Analysis tools: analysis of regulatory and normative texts, information system policy, policy for improving quality, the environment and the safety of goods and people, implementation, monitoring and evaluation QSE impacts.
• Professional education: the QHSE approach - quality management, development and innovation, local specificity of activities, environmental management - control of natural resources and energy, risk prevention, case study
• Methodological teaching: communication techniques (French expression, CV writing, interviews), technical English, IT


Tutored project and professional dissertation

Specific devices

Not concerned

Conditions of access to training

After study of the file, Baccalaureate + 2 level or equivalent

Continuing Studies

La LP is a national higher education diploma which confers on its holder the degree of license and pursues a priority objective of professional integration.

Career opportunities

  • Quality Safety Environment (QSE) facilitator

  • Manager or assistant in quality, safety or environment

  • Production and quality control technician

  • Technical services manager

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