Sustainable food
Category: Arts, cultures and societies
Semester : Semesters 1 and 2 (S1 and S2)
ECTS credits
2 ECTS – 20 hours
Number of places
South Campus: 20
Teaching locations
(S1 and S2) South Campus - Buffer
General rules
- From the moment you have validated a UEO, you cannot submit your application a second time to the same UEO.
- You must be covered by civil liability which may be requested at any time by the speakers or the administration.
- The documents that we advise you to consult: the Specific Regulations of WEU and F.A.Q
Target audience
- Exclusively for students registered in General License
You must check that your sector is correct concerned by WEU.
Priority licensing levels
Open to everyone
Recommended sectors
Open to all
Prerequisites
No
Description of the WEU
How to eat healthy, locally and inexpensively when you're a student? Why and how do our eating habits directly impact our health, our wallet and our environment?
These questions will be addressed through the prism of agricultural production and more broadly food consumption, with particular attention paid to the specific case of Reunion. This issue will be addressed with the aim of adopting a global vision to enable action on a local scale: this is why the lessons will be based on global and regional scientific data while aiming at the transmission of concrete skills directly in the shared garden of the University of Tampon.
Through this UEO, we offer students the opportunity to analyze their own practices and (food) habits to lead them to question themselves in a particular context of climate crisis, health crisis and social crisis.
This UEO is built in the form of an initiation and training course, aimed at discovering and analyzing the global food system and then focusing on highlighting the local specificities of Reunion (production, distribution, consumption, etc.), all while meeting the concrete expectations of students keen to eat better on a daily basis: Eat what? How to cook? Where to get supplies? How to get organized?
A significant part of the courses and practical work will take place in the shared garden to experiment with doing together and local self-production using agroecology and permaculture techniques.
These questions will be addressed through the prism of agricultural production and more broadly food consumption, with particular attention paid to the specific case of Reunion. This issue will be addressed with the aim of adopting a global vision to enable action on a local scale: this is why the lessons will be based on global and regional scientific data while aiming at the transmission of concrete skills directly in the shared garden of the University of Tampon.
Through this UEO, we offer students the opportunity to analyze their own practices and (food) habits to lead them to question themselves in a particular context of climate crisis, health crisis and social crisis.
This UEO is built in the form of an initiation and training course, aimed at discovering and analyzing the global food system and then focusing on highlighting the local specificities of Reunion (production, distribution, consumption, etc.), all while meeting the concrete expectations of students keen to eat better on a daily basis: Eat what? How to cook? Where to get supplies? How to get organized?
A significant part of the courses and practical work will take place in the shared garden to experiment with doing together and local self-production using agroecology and permaculture techniques.
WHAT DO I LEARN? Targeted RNCP skill blocks
Identification of a question within a disciplinary field
Analysis of a question by mobilizing disciplinary concepts
Use of data for analysis purposes
Positioning vis-à-vis a professional field
Other specific skills
-
Teaching methods
Face
Synchronous remote
Synchronous remote
Assessment methods
Continuous monitoring
Forecast timetable
UEO Sustainable Food Planning S2
The UEOs do not appear on the Timetable (EDT) of your License.
The UEO managers will communicate to you directly any changes to EDT that may occur during the semester.
The UEOs do not appear on the Timetable (EDT) of your License.
The UEO managers will communicate to you directly any changes to EDT that may occur during the semester.
Contacts
Managers of the UEO North Campus and South Campus – Department of Studies and Training Management (DEPF):
Contact form