GOAL Biological Engineering – Food science and biotechnology
Domain: GOAL
Course: Food sciences and biotechnology
ECTS credits
180
level of studies
at the end of training
Baccalaureate +3
Teaching locations
Saint-Pierre – Terre-Sainte campus
Type of training : University Bachelor of Technology (BUT)
Training regime: Initial training, Continuing training
Training summary
The University Bachelor of Biological Engineering Technology (BUT GB) trains profession of senior technician or assistant engineer.
This training allows students to carry out and analyze experiments in the field of life, research, analyze and present data, make proposals in response to a biological problem.
This training allows students to carry out and analyze experiments in the field of life, research, analyze and present data, make proposals in response to a biological problem.
Training aims
The BUT GB food sciences and biotechnology course allows you to carry out activities in the fields of agri-food, biotechnology, pharmaceutical and cosmetic industries. The students learn to innovate in food sciences and biotechnology, organize the production of food and biomolecules, leading Quality management, Health, Safety (QHSE), and the environment in the food and beverage industriesiotechnology.
Advantages of the training
By integrating a BUT, students benefit from an integrated 3-year course, without additional selection to reach the License grade.
The graduation is aligned with international standards and facilitates exchanges with foreign universities.
A University Diploma of Technology (DUT) is awarded at the end of the second year.
With the BUT, the University Institutes of Technology (IUT) are strengthening their strengths: students continue to benefit from university and technological education supervised by experienced mixed teaching teams. The course is always structured around professional situations and periods in business.
This training can be done alternately in the 2nd and 3rd years. Work-study is the opportunity to train and acquire a higher education diploma while benefiting from professional experience and remuneration.
The graduation is aligned with international standards and facilitates exchanges with foreign universities.
A University Diploma of Technology (DUT) is awarded at the end of the second year.
With the BUT, the University Institutes of Technology (IUT) are strengthening their strengths: students continue to benefit from university and technological education supervised by experienced mixed teaching teams. The course is always structured around professional situations and periods in business.
This training can be done alternately in the 2nd and 3rd years. Work-study is the opportunity to train and acquire a higher education diploma while benefiting from professional experience and remuneration.
Targeted skills
- Analyze in the fields of biology
- Experimenting in the field of biology
- Innovating in food science and biotechnology
- Organize the production of food and biomolecules
- Lead QHSE management in the food and biotechnology industries
Sheet of the National Directory of Professional Certifications (RNCP)
Summary of lessons by course
The training is organized into 4 skill blocks:
- Carry out analyzes in the fields of biology
- Experimenting in biological engineering
- Lead the management of quality, hygiene, safety and the environment in the food and biotechnology industries
- Organize the production of food and biomolecules
Intership
22 to 26 weeks of internship in Reunion, in the Indian Ocean zone or abroad.
2 or 3 internships in a company are to be carried out: 8 to 12 weeks over the first 4 semesters and 12 to 16 weeks over the last year.
2 or 3 internships in a company are to be carried out: 8 to 12 weeks over the first 4 semesters and 12 to 16 weeks over the last year.
Specific devices
Not concerned
Conditions of access to training
On file, baccalaureate or equivalent
Continuing Studies
Higher School of Engineers Reunion Island Indian Ocean (ESIROI), agri-food specialty, or other engineering schools.
Masters in biology, health, environment, agri-food and quality
National higher schools of agronomy and agri-food
School of environmental professions
Masters in biology, health, environment, agri-food and quality
National higher schools of agronomy and agri-food
School of environmental professions
Career opportunities
- Qualiticien.ne quality management in industry
- Quality facilitator in industry
- Technician / Production line manager
- Assistant engineer or technician analysis and testing in research and development
Educational contact
LAURENT Philip
philippe.laurent@univ-reunion.fr