Professional license – Culinary and Table Arts Professions (MACAT)

Domain: Cultures, territories and plural societies in the Indian Ocean

Course: Not applicable

ECTS credits

60

level of studies
at the end of training

Baccalaureate + 3

Teaching locations

Saint-Denis – Victory Site

Type of training : Bachelor's degree

Training regime: Continuing Education

Training summary

The MACAT professional license, in partnership with the La Renaissance high school, offers various courses such as marketing, management and disciplinary management, as well as different professional skills linked to the catering field.

Training aims


  • Train future assistant managers of an organization or catering company in all its dimensions (strategy, marketing, management, digitalization, etc.)

  • Provide functional and operational skills in the management of businesses in the out-of-home catering sector

Advantages of the training

Specialization in one of the most dynamic sectors in the world


Professionalization in the management of catering units


Teaching provided by professionals and academics

Targeted skills


  • Master the fundamental notions of management of catering and hotel catering businesses

  • Acquire in-depth knowledge of culinary products and practices

  • Acquire field experience by organizing events

  • Mix tradition and innovation

  • Manage financial, material and human resources

  • Master foreign languages

  • Marketing a catering service


Sheet of the National Directory of Professional Certifications (RNCP)

Summary of lessons by course


  • Legal and social economic environment

  • Management Tools

  • Disciplinary management

  • Linguistic competence

  • Supervised project

Intership

Supervised project

Specific devices

Not concerned

Conditions of access to training

After study of the file, Baccalaureate + 2 level or equivalent

Continuing Studies

Not applicable

Career opportunities


  • Food and beverage manager

  • Assistant manager / assistant restaurant manager

  • Assistant manager / assistant hotel restaurant manager

  • Production manager

  • Restaurant manager

  • Head of room service

Educational contact

FROM THE GRANGE Thierry

thierry.de-la-grange@univ-reunion.fr
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